Title: CREAM OF BROCCOLI SOUP 4
Categories: Soup Vegetable Cajun Canadian
Yield: 6 Servings
| 1 | | Head of broccoli |
| 1 | qt | Water |
| 1 | md | Onion, chopped |
| 1/2 | | Bell pepper, chopped |
| 4 | | Celery ribs, chopped |
| 1 | pt | Milk |
| 1 | tb | Chicken base or 2 chicken bouillon cubes |
| 2 | tb | Zatarain's Creole Seasoning |
| 1/2 | c | Blond roux |
Chop broccoli, and put in stockpot with water; boil for 20 minutes. Add
onion, bell pepper, and celery; cook for 20 minutes or until tender. Add
milk, chicken base, and seasoning; then thicken with roux. Yield: 6
servings. Source: Chef Michael Chaisson C.W.C., printed in Cajun
Revelation, sent to me from Cookie.Lady in the Old Cookbooks Looking for a
New Home swap. MM: Lyn. From: Lyn Ortiz Date: 01 Dec 96 From:
Bobbieb1@aol.Com Date: 11 Jan 97 Meal-Master Format Recipes
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